As the winter weather blows in, The Quarter Acre has set up the perfect escape with a luxury glamp-cation bottomless experience for you to indulge in. Now on until August 19th, the first-class tents offer a warm escape from the weather and food and beverage options to share with family and friends daily from 11:30am.
Food
Enjoy the Glamp-Cation Feast, with a board featuring toasted focaccia, caramelised onion dip, grilled chorizo with sherry vinegar, mini pies, brie & cranberry scrolls, mini toad in the hole with red wine gravy, and crispy spiced potatoes and garlic aioli. All of your favourite wintery delights, for $40 per person. You can even add a truffle fondue with assorted breads, veggie sticks and pickles for your group for $65.
Drinks
Want to elevate your experience? Add on two hours of bottomless beverages for $30 per person. Choose from free-flowing mulled wine, select tap beers & wines, soft drinks, and juices. Or choose from the speciality cocktails menu, with creations such as the Give Me S’mores Martini, Black Forest Martini, and Turkish Delightful, each priced at $20 each. We recommend giving them all a taste with the cocktail taster board for $30.
Times and Availability
With only three tents available, each fitting up to eight people, spaces are very limited. Book your Glamp-cation experience here. Enjoy first-class glamp tents available 7 days a week from 11:30am.
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Top Image Credit: Quarter Acre Hotel
