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Fremantle Scores New Aussie Barbecue Restaurant; Cassia

  • July 28, 2024
A table full of dishes and drinks at Cassia restaurant in Fremantle

From the geniuses behind Cosy Del’s and Laika, comes their latest venture in the heart of Fremantle: Cassia. With a strong focus on elevating and celebrating Australian barbecue. The new restaurant highlights local produce and craftsmanship with every dish and drink. If you’re looking for a new and exciting place to eat out in Freo, Cassia needs to be top of your list!

A close-up of a pear and meat dish at Cassia restaurant in Fremantle
image credit: Cassia

Menu

Cassia’s menu is centred around live-fire cooking techniques. So you can expect an array of smoked meats, fresh seafood and a variety of seasonal vegetables. The dishes are designed to be shared, making it the perfect place for a family dinner or catch-up with your mates. Highlights
include charcoal infused beef tartare with shallots, capers and chilli, as well as the O’Connor beef rib cooked over wood fire served with beef jus.

A cocktail sitting on a wooden table, adorned with a dried lemon at Cassia Restaurant in Fremantle
image credit: Cassia

Both the drinks list as well as the food menu will only be showcasing WA producers. Sip your way through a carefully selected array of local wines and locally brewed craft beers. Or try one of their thoughtfully crafted botanical cocktails that pair perfectly with the wood-fired dishes.

A wide shot of the interior of the Cassia restaurant in Fremantle, showing the bench seating and jakaranda trees
image credit: Cassia

Venue

Cassia is centred around an open kitchen, ensuring whichever seat you’re sat in has a view of the chefs at work. Additionally, there is an alfresco area with an open roof, perfect for a feed on those balmy evenings. As well as a private dining space for special occasions and cozy bench seatings.

A grill full of meat and prawns Cassia restaurant in Fremantle
image credit: Cassia

The star of the restaurant, is for sure it’s open kitchen. Featuring a custom-made 1.2 metre wide wood-fired grill that infuses ingredients with smokey depth and flavour. Who’s behind the delicious dishes being served up at Cassia? The head chef is award-winning Emily Jones, whose culinary journey includes Perth favorites Wildflower, Si Paradiso, Republic of Fremantle, as well as Michelin-starred restaurants in Norway.

A spread of food and drinks on a stone table at Cassia restaurant in Fremantle
image credit: Cassia

Opening Times

The doors of Cassia in Fremantle opened last week to great esteem! They are now welcoming guests for dinner from Wednesday through Saturday and offering lunch service Friday, Saturday and Sunday. Keen to make a reservation? Click here.

Hungry for more? Check out our latest Food & Drink articles!

Top Image Credit: Cassia

Kate Campbell

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