Experience the essence of the harvest season this March at Voyager Estate’s Cellar Door in Margaret River! Taking place on Saturday, the 22nd of March this long lunch named Harvest Table, features a five-course flavour explosion and wine-pairing crafted to reflect the land, season and sustainability.
The Experience
The four hour long lunch begins with a glass of Voyager Estate sparkling before taking your seat and being taken on a sensory journey with a menu designed to showcase the region’s finest seasonal produce. Paired with Voyager’s wines that embody the heart of the vineyard. The experience invites you to enjoy the connection between soil, climate, and craftsmanship, where wine, food, and sustainability come together to create something truly special!
Hear From the Experts
Harvest Table is more than just an indulgent long lunch. It’s an opportunity to gain insight into the winemaking and culinary philosophies that define Voyager Estate. Throughout the afternoon, guests will hear from experts such as Head of Sustainability Michelle McManus. As well as Head Chef Travis Crane, Chief Winemaker Tim Shand and WA Good Food Guide’s Managing Director Tess Gallagher. The panel will guide you through the evolution of sustainable winemaking, the creativity behind each dish and the stories behind the local producers featured on the menu.
Dates and Bookings
Limited seats are available for this unique opportunity on Saturday, the 22nd of March to experience Voyager Estate at its finest. The long lunch costs $250 per person and can be booked here.
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Top Image Credit: Voyager Estate
